Scientific Paper Related to Food Control

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See our product Hygiene Monitoring System 2011

 

  • Review of the effect of fermentation on naturally occurring toxins
  • Relating microbiological criteria to food safety objectives and performance objectives
  • Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review
  • Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review
  • Antimicrobial herb and spice compounds in food
  • A generic model of the integrated food supply chain to aid the investigation of food safety breakdowns

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One Response to Scientific Paper Related to Food Control

  1. Pingback: Hygiene Monitoring System 2011 | Alat Kesehatan

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