Monthly Archives: January 2011

Scientific Paper Related to Food Control

Posted on 06/01/2011 by Cipta Indo Medica

Click to download : Review of the effect of fermentation on naturally occurring toxins Relating microbiological criteria to food safety objectives and performance objectives Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review Lactic … Continue reading →

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Food Control

Posted on 06/01/2011 by Cipta Indo Medica

Producing a food supply that is safe and of good quality is a prerequisite to the successful domestic and international trade in food and a key to sustainable development of national agricultural resources. All consumers have the right to expect … Continue reading →

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